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Kitchen tools, barbecue tools, like forks, spoons, corkscrews. easy tools for Chefs!
LCD Digital Electronic Thermometer for Kitchen Chef | Food Thermometer
Digital Food & Liquid Thermometer TP300
Air pressure Corkscrew | Wine cork pump out tool | Wine bottle Opener
Draw feather Stainless Steel spoon design plates | Dishes decoration spoon
Stainless Steel Garlic Crusher | Garlic and Ginger chipper
6 in 1 Multi Function Twist Bottle Opener | All in One Jar Gripper
Ergonomic stainless steel shrimp peeler | Prawn Peeler
Portable Mini Heat Sealing Machine | Impulse Sealer Packing Plastic Bag
Nutcracker | Dried fruit opening utensil | Stainless Steel Chestnut Clip
Spiral cutting tool for vegetables and fruits | Vegetable Fruit Spiral Shred
Grip and Flip silicone spatula with handle for turning food
Cutlery design Serving Bamboo Boards with handle
Wood Bamboo Customized Professional Chef Cutting Board
Round serving platter Bamboo board tray with Handle
Rectangular serving platter Bamboo board with Handle
Example: If the value is 84, then divide by two and find the value: 42 (84/2).
Example: If the value found on the tape is 110, then divide by 2 and find the measurement: 55 (110/2).
The tape measure is placed around the most protruding part of the hip. – Some ao resultado + 4. – Divida o total por 2 – E, por fim, subtraia 10 cm
Example: If the value of the tape measure was 96, add + 4 (96 + 4 = 100). Divide this result now by 2 (100/2 = 50) and always substrate 10. The final result would be, 40.
Place the measuring tape stretched below the armpits around the bust. – Some este número + 10 cm – Divide-se este total por 2 – Subtraia 8 cm ao resultado
Example: If the value found on the tape measure was 100, then we divide it by 2 and find the measure: 50 (100/2). Subtract 8 cm from the result. the number found would be 42.
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