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Professional Chef Coat with Sleeve Clip | Long sleeve
Tulip SRC Black Shoes | Professional kitchen shoes
Hercules HE1020BL gloves with latex palm protection
Minimate Smooth tablecloth 100% Polyester
Hercules HE4010G gloves with palm protection
Lily SRC White Shoes | Professional kitchen shoes
Black clogs Ribes SRC Protection | Professional comfortable slippers
Hats / Beanies
Kitchen net cap with visor | Elastic Mesh Caps Food Service
Anti-Cut Steel Wire Mesh Glove | Stainless Steel Butcher Safety Glove
Minimate squares tablecloth 100% Polyester | Checkered Towels
LCD Digital Electronic Thermometer for Kitchen Chef | Food Thermometer
Pack of 5 washable prevention masks 100% cotton
Kitchen Chef´s Hat | Chef´s Hat
Digital Food & Liquid Thermometer TP300
Classic Unisex Summer Jacket Long Sleeve With Clips
Air pressure Corkscrew | Wine cork pump out tool | Wine bottle Opener
Example: If the value is 84, then divide by two and find the value: 42 (84/2).
Example: If the value found on the tape is 110, then divide by 2 and find the measurement: 55 (110/2).
The tape measure is placed around the most protruding part of the hip. – Some ao resultado + 4. – Divida o total por 2 – E, por fim, subtraia 10 cm
Example: If the value of the tape measure was 96, add + 4 (96 + 4 = 100). Divide this result now by 2 (100/2 = 50) and always substrate 10. The final result would be, 40.
Place the measuring tape stretched below the armpits around the bust. – Some este número + 10 cm – Divide-se este total por 2 – Subtraia 8 cm ao resultado
Example: If the value found on the tape measure was 100, then we divide it by 2 and find the measure: 50 (100/2). Subtract 8 cm from the result. the number found would be 42.
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