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Kitchen apron with chest 163std with ribbons at the waist
Apron with chest 163NAT1, cotton, linen and polyester
Apron with chest 163Cork cork and natural leather strips
Ladies’ smock frock 2236 | Professional smock for women
Chef headband | Sushi Chef Headband
Cross-back bib Apron with the chest 163MF
Colored Tersuisse tablecloth 100% Polyester
Opening of film for embroidery, painting or engraving on products
Tulip SRC Black Shoes | Professional kitchen shoes
Air pressure Corkscrew | Wine cork pump out tool | Wine bottle Opener
Pack 1 Professional Jacket with Sleeve Clip + 2 Aprons
Portable Mini Heat Sealing Machine | Impulse Sealer Packing Plastic Bag
Nutcracker | Dried fruit opening utensil | Stainless Steel Chestnut Clip
LCD Digital Electronic Thermometer for Kitchen Chef | Food Thermometer
Digital Food & Liquid Thermometer TP300
Professional Chef Coat with Sleeve Clip | Long sleeve
Example: If the value is 84, then divide by two and find the value: 42 (84/2).
Example: If the value found on the tape is 110, then divide by 2 and find the measurement: 55 (110/2).
The tape measure is placed around the most protruding part of the hip.
– Some ao resultado + 4.
– Divida o total por 2
– E, por fim, subtraia 10 cm
Example: If the value of the tape measure was 96, add + 4 (96 + 4 = 100).
Divide this result now by 2 (100/2 = 50) and always substrate 10.
The final result would be, 40.
Place the measuring tape stretched below the armpits around the bust.
– Some este número + 10 cm
– Divide-se este total por 2
– Subtraia 8 cm ao resultado
Example: If the value found on the tape measure was 100, then we divide it by 2 and find the measure: 50 (100/2). Subtract 8 cm from the result. the number found would be 42.
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