Spring Classical Kitchen Chef Jacket | Professional Chef Coat

Spring kitchen Chef Jacket, ideal for mild temperatures. This high quality fabric chef coat is only produced with long sleeves. Support pocket on left sleeve. Spacious sleeves for easy movement. With shank buttons. This jacket combines comfort and durability that a work uniform requires.

Datasheet: Twill 22012

FABRIC/TISSUE:	22012
FINAL USE:	Professional clothes
TISSUE DESCRIPTION CHARACTERISTICS
Composition(UNE 40110:1994):	64% Poliester 33% Cotton 3% EOL (XLA)
Ligament(UNE 40017:1982 e UNE 40161:1980):	Twill 2x1
Finished weight(UNE-EN 12127:1998):	210 g/m²
Thread title(ISO 7211-5:1984):
Density(UNE-EN 1049-2:95):
Width:	150 cm
PHYSICAL BEHAVIOR	Used Test	Results
Web Breaking strength: Plot	UNE-EN ISO 13934-1:1999 strips
Web Resistance to tear: Plot	ASTM D 1424:2007
Dimensional stability to web wash and household drying: Plot	UNE-EN ISO 5077:2008+ERRATUM:2008
Pilling:	UNE-EN ISO 12945-2:2001
COLOR BEAHAVIOR	Used Test	Results
Dry Solidity of the red to the friction: Wet	UNE-EN ISO 105-X12:2003
Color degradation Solidity from red to washing: Color Discharge	UNE-EN ISO 105-C06:1997+AC2009
Color degradation Solidity of red to acid sweat: Color Discharge	UNE-EN ISO105-E04:2009+ERRATUM2009
Color degradation Solidness of red to alkaline sweat: Color Discharge	UNE-EN ISO105-E04:2009+ERRATUM2009
Solidity of red to artificial light:	UNE-EN ISO 105-B02:2001- Method 2
Solidity of red for peroxide bleaching:	UNE-EN ISO 105-N02:1993
Features may vary within commercial tolerances

Washing conditions: