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In 56 different cores, this Velcro-strapped chef’s hat lets you adjust your head comfortably and comfortably.
With 35% cotton and cotton being a natural hypoallergenic fiber, as a result, it gives you the soft, fresh feel on hot days and calories on cold days.
DataSheet: Twill 31750
| FABRIC/TISSUE: | 31750 | ||
| FINAL USE: | Professional clothes | ||
| TISSUE DESCRIPTION CHARACTERISTICS | |||
| Composition(UNE 40110:1994): | 65% Poliester 35% Cotton | ||
| Ligament(UNE 40017:1982 e UNE 40161:1980): | Twill 2x1 | ||
| Finished weight(UNE-EN 12127:1998): | 200 g/m² | ||
| Thread title(ISO 7211-5:1984): | Web Ne20 Trama Ne20 | ||
| Density(UNE-EN 1049-2:95): | Web 40/cm Trama 24/cm | ||
| Width: | 160 cm | ||
| PHYSICAL BEHAVIOR | Used Test | Results | |
| Web Breaking strength: Plot | UNE-EN ISO 13934-1:1999 Tiras | 1700 N | |
| 880 N | |||
| Web Resistance to tear: Plot | ASTM D 1424:2007 | 56 N | |
| 41 N | |||
| Dimensional stability to web wash and household drying: Plot | UNE-EN ISO 5077:2008+ERRATUM:2008 | -1,00% | |
| -0.90% | |||
| Pilling: | UNE-EN ISO 12945-2:2001 | 4-5 | |
| COLOR BEAHAVIOR | Used test | Results | |
| Dry Solidity of the red to the friction: Wet | UNE-EN ISO 105-X12:2003 | 4-5 | |
| 4 | |||
| Color degradation Solidity from red to washing: Color Discharge | UNE-EN ISO 105-C06:1997+AC2009 | 5 | |
| 4-5 | |||
| Color degradation Solidity of red to acid sweat: Color Discharge | UNE-EN ISO105-E04:2009+ERRATUM2009 | 5 | |
| 4-5 | |||
| Color degradation Solidness of red to alkaline sweat: Color Discharge | UNE-EN ISO105-E04:2009+ERRATUM2009 | 5 | |
| 4-5 | |||
| Solidity of red to artificial light: | UNE-EN ISO 105-B02:2001- Método 2 | 4-5 | |
| Solidity of red for peroxide bleaching: | UNE-EN ISO 105-N02:1993 | 4-5 | |
| Features may vary within commercial tolerances | |||
Washing conditions:
Did you know?
The chef’s hat appeared in France in the Middle Ages, at a time when the role of cook was considered so important that they even received the military title of mouth officer.
Within the kitchen there was a hierarchy and the varying heights of the hats identified the position held by each, so the chef always wore the highest hat while the simplest aides dressed only one touca.
Within the kitchen there was a hierarchy and the varying heights of the hats identified the position held by each, so the chef always wore the highest hat while the simplest aides dressed only one touca.
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